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Products 1 to 22 of 22
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Tradilevain
Fermenter yeast
Usable capacity (in litres) 40
Details
DIV
Hydraulic divider
division : up to 900 pieces/ hour
Details
DIV-R
Hydraulic divider with pressure regulator
division : up to 900 pieces/ hour
Details
Pe50P
Pressurised volumetric divider
up to 1,400 dough pieces/hour
Details
GD
Open hopper volumetric divider
Speed: 960 to 2,000 pieces / hour
Details

GDS
Open hopper volumetric divider
Speed: 960 to 2,000 pieces / hour
Details
Paniform
Automatic divider-moulder Paniform with locking cover
Moulding division of up to 3,000 pieces/hour
Details
Tradiform
A Divider very well equipped as Standard !
Moulding division of up to 3,000 pieces/hour
Details
Diviform
Moulding divider without press-plate
400 to 3,000 dough pieces/hour
Details
Diviform+
Moulding divider with press-plate
400 to 2,000 dough pieces/hour
Details

Unic
Vertical moulders
up to 1,200 pieces/hour
Details
Tradi
Vertical moulders with speed control
up to 1,200 pieces/hour
Details
Forma
Vertical moulder
up to 1,200 pieces/hour
Details
HF
Horizontal moulder
up to 1,800 dough pieces/hour
Details
MB
Room with snug beds for very demanding dough pieces !
up to 231 dough pieces of 350 g
Details

Proline
Automated bread line
up to 1,800 pieces/hour
Details
PRO +
Compact automatic group
up to 1,380 pieces/hour
Details
BA
Intermediate proofer with automatic unloading
up to 402 dough pieces of 350 g
Details
BA pro
Intermediate proofer with automatic unloading
up to 504 dough pieces of 350 g
Details
TRF 20
Out-feed belt
Details

Bases
Out-feed belt
Base frames for moulders
Details
LPS
Simplified production line
up to 1,500 pieces/hour
Details

Products 1 to 22 of 22
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