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Ref : ROLLFORM

Rollform


Characteristics

Weight of dough pieces (in g) - min./max.
Power output in three-phase 230V / 400V
Max. rate
Net weight (Kg)
60

Options

Wheeled base

Horizontal moulder

Alternative to divider-moulders for traditional baguettes
Compact, fits on a worktop or on a base
Kind to the product
Sustained production rate
Silent operation (under 65 db)
Stainless steel throughout
Stainless steel

 

The Rollform is a moulder dedicated to the manufacture of Tradition baguettes.

 

With its compact dimensions, it is the ideal companion for a divider-former.

 

 

up to 1,800 dough pieces/hour


Contact a dealer

 



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