From the specialist to the specialist

We turned your expertise into our raison d’être.

Like you, bread making is our speciality. Like you, we demand the highest standards of quality from what we manufacture and sell.

JAC currently operates three production facilities: one in Langres (France), one in Liège (Belgium) and another one in Orléans. While the Langres plant specialises in automatic dough processing machines, the Liège facility developed its expertise around bread slicers.Orléans is specialised in automatic lines.


As regards quality of service, we operate two “Logistics” units, one is established
in Boston, and the other in Heidelberg. This is what defines efficiency according to JAC!