Dividing

  
 
The JAC Divider is an invaluable tool for any baker for precise dough separation.

Hydraulic dividers are available in 16 and 20 division round versions or a 20 division square version, with either a plastic or cast iron head depending on bakers’ working preferences.

The blades on this JAC machine can be raised for easy cleaning.

Now also available in an automatic version.

Volumetric dividers, our very compact models, offer both high precision and a high production rate.





  
 
 

The new generation of dividers
offers you all the comfort and hygiene that you need.
 


 

The new generation of dividers
Offers you all the comfort and hygiene that you need
 


 

The new generation of dividers
Offers you all the comfort and hygiene that you need
 


 

The moulding divider from JAC
A divider and 6 kinds of standard cutting grids
Produce your traditional baguettes without moulding and acc ording to your needs
 


 

The long-distance runner of dough division
The JAC hydraulic divider no longer needs to make a
name for itself. Based on a heavy-duty construction, it
will ensure that dough is neatly and accurately divided,
even in intensive industrial use.
 


 

The most developed divider rounder on themarket
This machine is the ideal compromise between the
various offers on the market. Easy head tilting, a simple
and ergonomic control panel and its plate storage
location ease your task.
 


 

The long-distance runner of dough division
The JAC hydraulic divider no longer needs to make a
name for itself. Based on a heavy-duty construction, it
will ensure that dough is neatly and accurately divided,
even in intensive industrial use.