Dough processing
 
The new generation of dividers
offers you all the comfort and hygiene that you need.
 


 
When design, performance and innovation go hand in hand !
Our new range of three-cylinders moulders offers you everything you
require when striving for bread moulding perfection in all its shapes
(flat, square and of course baguette shaped).
 


 
A four-star rest area for your dough pieces
Available in 3 dimensions, this machine for proving your dough prior to moulding offers you the best possible capacity in the smallest space, with all the comfort included.
Based on a dynamic design, it can be used as a base for the Unic and Unimatic bread moulders or alternatively turns itself into a dough prover with automatic unloading.
 


 
When design, performance and innovation go hand in hand !
Our new range of three-cylinders moulders offers you everything you
require when striving for bread moulding perfection in all its shapes
(flat, square and of course baguette shaped).
 


 
Highest efficiency from proving to moulding
The minimum space requirement for the maximum storage capacity. The JAC dough prover, which is ideally suited for proving your dough, increases your productivity by unloading the dough piece directly into the bread moulder
 


 
The new generation of dividers
Offers you all the comfort and hygiene that you need
 


 
The new generation of dividers
Offers you all the comfort and hygiene that you need
 


 
The moulding divider from JAC
A divider and 6 kinds of standard cutting grids
Produce your traditional baguettes without moulding and acc ording to your needs
 


 
The long-distance runner of dough division
The JAC hydraulic divider no longer needs to make a
name for itself. Based on a heavy-duty construction, it
will ensure that dough is neatly and accurately divided,
even in intensive industrial use.
 


 
The long-distance runner of dough division
The JAC hydraulic divider no longer needs to make a
name for itself. Based on a heavy-duty construction, it
will ensure that dough is neatly and accurately divided,
even in intensive industrial use.
 


 
The most developed divider rounder on themarket
This machine is the ideal compromise between the
various offers on the market. Easy head tilting, a simple
and ergonomic control panel and its plate storage
location ease your task.
 


 
When design, performance and innovation go hand in hand !
Our new range of three-cylinders moulders offers you everything you
require when striving for bread moulding perfection in all its shapes
(flat, square and of course baguette shaped).
 


   Slicers
 
The top table-based slicer
This is the most compact and safe bread slicer on the market.
This fully automatic slicer relies on a robust construction and a very modern design to allow you to slice up to two loaves at a time.
With its silent operation and safety features, it can even be used directly by your customers.
 


 
The smallest among the major bakery slicers
Small-scale bakeries' first choice of traditional bread slicers. Whether semi-automatic (Duro) or fully automatic (Ecomatic), these silent bread slicers will amaze you due to their reliability.
 


 
The smallest among the major bakery slicers
The user-friendliness, slicing quality and ergonomic design of this table-based bread slicer will no doubt win you over.
The Jac Pico and Jac Picomatic are so compact that they can easily be integrated in your sales premises.
 


 
The classics with a well-established name.
Small-scale bakeries' first choice of traditional bread slicers. Whether semi-automatic (Duro) or fully automatic (Ecomatic), these silent bread slicers will amaze you due to their reliability.
 


 
The classics with a well-established name.
Small-scale bakeries' first choice of traditional bread slicers. Whether semi-automatic (Duro) or fully automatic (Ecomatic), these silent bread slicers will amaze you due to their reliability.
 


 
Modern design is now part of your bakery shop
Reliability and innovation are the key-words in designing these new machines. Under their pleasantly shaped and elegant body lies a wealth of ingenious features.
 


 
Modern design is now part of your bakery shop
Reliability and innovation are the key-words in designing these new machines. Under their pleasantly shaped and elegant body lies a wealth of ingenious features.
 


 
60/60 ... More counter space.
A front-loading slicer, standard among standard slicers. This elegant, genuinely compact machine will fit in your counter space as easily as an appliance in a fitted kitchen unit.
 


 
First choice in supermarkets
With this totally free-standing and risk-free machine, the self-service user can slice loaves safely.
 


 
First choice in supermarkets
The New-self Service bread slicer leads the way to a new approach to bread slicing. Safety, user-friendliness and self service have become the main objectives. Here, everything is designed to offer both the bakery operator and the customers a risk-free slicing experience.
 


 
Ideal for slicing tin loaf.
Load in series 5 to 7 same size tin loaves. The JAC Chute will slice them non-stop for you. This slicer will save you a great deal of physical effort.
 


 
High throughput machine for two users.
This fully automatic semi-industrial slicer in continuous operation can slice up to 1,000 loaves/hour.
A quality investment for highly-demanding applications.
 


 
The new self-service slicer that cuts yourbread to size
This machine with a unique blade allows you to safely
slice bread, while the choice of slice thickness is left to
you.
 


 
It works with a baguette or a roll
Fast, convenient and efficient. It will help you improve your
snack-bar business.