DIVIDING

Based on a heavy-duty construction, it will ensure that dough is neatly and accurately divided, even in intensive industrial use.

DOUGH MOULDING

The bread moulders for any kind of job. It swallows and shapes everything, from 50 to 1200 gr.

AUTOMATIC LINES

The full automatic line extremely versatile.

SLICING

Reliability and innovation are the qualifying terms for JAC bread slicers.

DOUGH PROVING

JAC dough provers offer a maximum storage capacity in a minimum space requirement.

LEAVEN FERMENTOR

A consistent and stable leaven, not too acidic, can be obtained with this prover, based on the "Zunic" proving process.