The professional bread machine : your new essential tool with multiple benefits

Particularly clever and efficient, "The Chute" is a commercial bread maker with numerous qualities. We offer it to all bakers looking for a reliable and effective bread slicer for sandwich loaves.

With its very compact format, this professional bread machine takes up minimal space and can easily fit into small areas. Additionally, "Chute" is placed on a trolley, making it easy to move the machine and maintain your premises.

This commercial bread machine is both economical and easy to use. It operates using gravity, with the weight of the bread creating pressure on the blades. This prevents damage to these fragile and often crumbly products.

The loading ramp is designed to accommodate an average of 5 to 7 identical loaves, depending on their size. If necessary, our professional bread machine can include a foldable bag blower, increasing productivity to up to 500 slices per hour.





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Why invest in a professional bread machine ?

A professional bread machine is more than just equipment for cutting bread. The JAC bread machine helps improve your productivity while ensuring consistent quality. Your finished products will meet your customers' expectations.

In a sector where precision and efficiency are crucial, businesses seek a machine that meets their performance needs while optimizing space and resource management.

A professional electric bread slicer is perfect for shops and restaurants that sell or use bakery products.

With precise and consistent cutting capabilities, our professional JAC slicer delivers millimeter-perfect slices. This ensures uniform cutting and produces perfect slices for fast and elegant service.

Robust and durable, the commercial bread machine from JAC Machines is ideal for intensive use. It meets the needs of bakeries, restaurants, and retail businesses, allowing for fast service without compromising quality.

Chute : The professional bread machine for everyday performance

Cutting bread efficiently with a gravity-fed loading ramp is possible !

Our professional bread machine transforms the daily operations of many professionals thanks to its reliable, precise, and easy-to-maintain equipment.

Discover how our commercial bread machine, “Chute”, can revolutionize your workflow :

  • High productivity : The loading ramp can accommodate up to 7 loaves simultaneously, optimizing the slicing process and reducing manual handling. This saves time for you and your customers ;
  • Product preservation : Sandwich bread must be sliced gently and precisely to avoid crumbs and maintain the loaf intact. This ensures an attractive presentation.

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Features of the commercial bread machine “Chute”

The “Chute” professional bread machine is a real asset for your establishment. It boasts numerous qualities and technical features that meet the standards of quality and durability for food professionals.

  • Dimensions and compactness : Optimize your workspace with a commercial bread maker designed for small spaces.
  • Customization options : Choose technical specifications and options to meet your productivity needs and customer preferences.
  • Durable materials : Discover “Chute,” our commercial bread machine built with solid materials to withstand intensive use. It complies with hygiene standards and features advanced safety systems for risk-free handling and easy cleaning.

 

Specifications of the professional bread machine “Chute”

Maximum bread dimensions

  • Length: 44 cm
  • Height: 16 cm

Motor power

  • 0.49 kW

Machine net weight

  • 230 kg

Blade type and size

  • Stainless steel blade: 10 x 10.5 cm



Key Features of Our Professional Bread Slicer

Adjustable Bread Press

Ensures precise and clean cuts by adjusting pressure on the bread.

Side Lever

Safely engages the slicing of the last loaf.

Loading Ramp 

Increases loading capacity with side guides.

 

Technical Specifications

Supplements and Options

  • Slice Thickness: From 9 mm to 18 mm
  • Power Supply Options: 230V single-phase, 230V three-phase, 400V three-phase
  • Mobile Blower
  • Foldable Bagging Blower
  • Bagging Carousel
  • Special Blades

 

Profitability and ROI with a commercial bread machine

Purchasing a professional bread machine is a genuine investment for bakers and pastry chefs. It can also benefit supermarkets and other food industry professionals.

While the initial cost may seem high, it’s important to consider the return on investment and long-term benefits, whether you’re a baker or the manager of a store with a bakery section.

Firstly, a commercial bread machine significantly enhances productivity. Our “Chute” slicer can handle up to 500 loaves per hour, especially when equipped with the optional foldable bagging blower.

This high performance helps manage peak demand periods and reduces handling time, allowing better human resource management. You can then focus on other tasks and customer relationships.

Secondly, “Chute” requires minimal human effort thanks to its gravity-fed loading ramp and slicing system.

Long-term savings quickly offset the initial investment. Its compact design also saves space, improving your workspace organization.

Finally, your future commercial bread maker delivers consistent, clean cuts for delicate breads. The stainless steel blades are sharp, ensuring a uniform, high-quality final product. This boosts customer satisfaction and your business's reputation.

If any issues arise, our customer service is ready to respond quickly. Our slicers come with a 5-year warranty on both the machine and electrical parts, excluding consumables.

By investing in a JAC professional slicer, you enhance long-term profitability, achieve the best value for money, and deliver a high-quality final product.



 

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