Materials: Latest innovations: sheeting rollers in food-grade PETP and stainless-steel exterior. These material selections provide strength over time for your moulder and consistency of products being processed.


Technical: Not all customers have the same expectations or the same products, so JAC offers a choice of belts: Wool for gentle “traditional” moulding. Wooltop® for mesh that will keep its shape. Synthetic for optimum hygiene.

  • Unic

    • Versatile for all types of loaf
    • Three rolling rollers as standard
    • Ergonomic controls

  • HF

    • Kind to the dough
    • High speed up to 1800 pieces/h
    • Quiet