Speed: Large production volumes require appropriate solutions. JAC offers a range of volumetric dividers suitable for every dough and enabling increased productivity.
Accuracy: It may appear negligible and yet, five grams of dough per loaf and an annual production of 800,000 pieces adds up to 4,000 kg lost per year. By choosing JAC, you make the right calculation. Our dividers feature a closed circuit lubrication system, provide scaling accuracy. For firmer doughs we recommend our pressurised hopper.
Continuous improvement: Our evolving product range has new features such as stainless steel exteriors and oil recycling for even better sanitation and profitability.