Materials: Latest innovations: sheeting rollers in food-grade PETP and stainless-steel exterior. These material selections provide strength over time for your moulder and consistency of products being processed.
Technical: Not all customers have the same expectations or the same products, so JAC offers a choice of belts: Wool for gentle “traditional” moulding. Wooltop® for mesh that will keep its shape. Synthetic for optimum hygiene.
Range: Horizontal or vertical moulding? JAC has both options covered.
Innovation: And if moulding and sheeting (kebab) flat bread were compatible on the same machine: JAC has created and patented it and it is called FORMA.
Unic with extra accessory for flat breads (pita bread, focaccia, pizza, etc.) (JAC patent)
Optional adjustable speed