Moulders

 

Technology
Not all clients have the same expectations or products. JAC offers a choice of belts :

• Wooltop® for its non-deformable mesh;
• Synthetic for optimized hygiene.

Range
A horizontal or vertical bread moulder ?
JAC has designed two ways to shape the dough:

• Horizontal moulding: For those who respect the traditional baker's gesture and want minimal constraints on the dough.
• Vertical moulding: For the ability to easily elongate dough thanks to its two counter-rotating belts.

Innovation and versatility
What if shaping and laminating flatbreads (kebabs) could be done on the same machine? JAC has created and patented it. It's called FORMA.

The bakery dough mouldern machine is designed to handle various types of dough. It can make baguettes, round loaves, flatbreads, puff pastry, and pizza dough.
Each model features adjustable rollers to achieve the perfect shape according to the specific requirements of each recipe.

High production capacity
The bread moulder can produce up to 2,400 baguettes per hour (OPTIMA). This high productivity level makes it an excellent choice for very active bakeries. It also ensures perfect uniformity of finished products for flawless results.

Ease of use and simplified maintenance
The moulder’s ergonomic controls allow for quick learning, even for beginners. Additionally, maintenance is easy with removable components like belts and rollers that can be cleaned daily.

The bakery dough moulder machine is an essential tool for bakers, helping artisans improve their production while ensuring consistent, high-quality results.
This equipment allows dough to be shaped and elongated quickly, efficiently, and with unmatched precision. Thanks to its numerous features, it fits seamlessly into any production workshop style.

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Why choose a JAC bakery moulder machine ?

By investing in a bakery moulder machine, professionals can enhance their productivity, work comfort, and product quality.

Advantageous automation
Switching from manual moulding to a bread moulder reduces production time. It also increases capacity, allowing artisans to focus on other creative or strategic aspects of their craft.

Consistent and professional quality
Thanks to its precise settings, a dough moulder machine ensures perfect uniformity of shaped products. This consistency is essential for maintaining a professional image among the most demanding consumers.

Improved work comfort for better productivity
Particularly useful for large-scale production, a bakery moulder makes work easier by automating a critical step in the production process. It also reduces physical strain, protects bakers’ health, and increases productivity. This allows them to dedicate more time to other tasks.

A solution tailored to specific needs
The variety of available models, such as vertical and horizontal molder machines, ensures that every professional can find a suitable solution. Whether for small-scale production or semi-industrial units, these machines are highly flexible, meeting the demands of a constantly evolving market.

 

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Common questions about bakery moulder machines

1. What is a bakery dough moulder machine ?
   A bakery dough moulder is a machine designed to give dough a precise shape before proofing and baking. It automates the moulding process, saving time and ensuring consistent quality.
2. What types of dough can be shaped with a moulder?
   The bakery moulder machine is ideal for baguettes, round loaves, puff pastry, pizza dough, and more. Its settings allow for adjustments to sizes and shapes based on production needs.
3. How do you maintain the moulder?
   Regular maintenance is crucial to preserve the machine's performance. It is recommended to clean the belts and rollers after each use. Regularly inspect the mechanisms for wear and tear.

If you encounter an issue with your dough and bread moulder, our customer service team is available to help. Benefit from a 5-year warranty on all parts of your JAC moulder, including electronic components but excluding consumables. This warranty applies under preventive maintenance conditions.

1. Why invest in a JAC Machines moulder?
   JAC Machines models use advanced technology and high-quality materials like Wooltop® belts, ensuring optimal production and excellent quality with every batch.

Their innovative design makes them particularly easy to use and maintain. JAC Machines moulders stand out for their durability and advanced technology. They are reliable and efficient, meeting the needs of even the most demanding professionals.

1. What is the difference between a vertical and a horizontal moulder machine ?
   The vertical dough moulder is more compact, ideal for small bakeries, and allows for dough elongation. The horizontal dough moulder, on the other hand, is particularly suited for artisans who wish to preserve the traditional gestures of baking while maintaining dough quality during intensive production.

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