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Bakery dough divider : What’s it used for ?
Bakers use a variety of machines to work more efficiently on a daily basis. Among these is the bakery dough divider. This machine is particularly useful for making small bread rolls or brioche.
The dough divider allows for uniform separation of dough without risking damage. Some models even include features to regulate pressure, making it easier to work with delicate doughs.
Beyond dough dividers, bakers can also use volumetric dividers for their dough separation tasks. These robust machines offer high capacities, often exceeding 150 kg, and can produce up to 2,000 pieces per hour.
Are you interested in an automatic, semi-automatic, or manual dough divider machine ?
Explore our range of products now : JAC Paniform divider, round divider, JAC Tradiform divider, and more.
What are the benefits of investing in a bakery dough divider ?
Precision and Consistency
A dough divider ensures precise and uniform division of dough, resulting in consistent products. Models like the JAC Paniform divider are tailored for complex and delicate recipes, offering optimal control.
Significant Time Savings
With an automatic dough divider, professionals can produce up to 2,000 dough portions per hour. This speed meets high demand while maintaining quality and ensuring a reliable production process.
Versatility for Every Need
Whether you choose a round divider or a multifunctional machine like the JAC Tradiform divider, our equipment is adaptable to your products. You can create baguettes, specialty breads, pastries, and more.
Durability and Cost Savings
JAC machines, such as the JAC dough divider, are built with durable materials, ensuring longevity and reducing costs over time. They also minimize dough waste, delivering an excellent return on investment.
Automatic Dough Divider
The automatic dough divider is the perfect choice for large-scale bakeries. Its ability to handle substantial volumes in minimal time makes it indispensable for high-volume production.
Round Divider
Ideal for firm doughs, the round divider ensures uniform cutting. It allows for quick shaping, satisfying the demands of the most meticulous artisans.
JAC Paniform Divider
Equipped with precise settings to adjust pressure based on dough consistency, the JAC Paniform divider supports bakers in their daily tasks. It maintains artisanal quality while boosting production efficiency.
JAC Tradiform Divider
Manufactured in France, the JAC Tradiform divider combines tradition with innovation. Its ergonomic design and advanced features make it a top choice for artisanal bakeries.
JAC Divider
Choosing a JAC dough divider means opting for cutting-edge technology designed to meet the specific needs of any bakery. These machines provide reliable performance and unmatched precision.
By choosing a JAC Machines dough divider, you are investing in a high-performance, reliable, and durable production tool.
The solutions we offer—be it a JAC Paniform divider, round divider, or automatic divider—address the varied needs of professionals while ensuring high-quality products. With constant innovation and a commitment to customer satisfaction, JAC continues to be a key player in the bakery industry.
Round Div with:
Square Div with: