Hydraulic dividers

Kind to the dough: Go for a JAC hydraulic divider for quality work which is kind to the dough and its structure: powerful on firm doughs and gentle on fermented doughs. All the while ensuring a good cut, rapidly and quietly.

 

The benchmark for quality: Dividing is a challenging stage for machines. JAC has made ambitious technical choices favouring robustness: a reinforced piston, cast aluminium floats on Div Square treated with EasyClean, Start and Stop system, sharpened stainless-steel knives, square stainless-steel tank.

 

The benchmark for ergonomics and hygiene: Convenient working height, an ergonomic handle, a flour anti-splatter system, automatic knife retraction as standard, Easyflour, etc.
These technical choices are the result of advanced expertise developed at our customers’ sides.

  • Div round

    • Round tank, 16 or 20 divisions
    • Stainless-steel exterior and knives

  • Div-R round

    Round Div with:

    • Adjustable pressure
    • Flour anti-splatter system

  • Div-R round Fullmatic

    Round Div-R with:

    • Fullmatic automatic cycle

  • Div 20 square

    • Square tank, 20 divisions
    • Stainless-steel tank, exterior and knives
    • Easyclean non-stick floats

  • Div-R 20 square

    Square Div with:

    • Adjustable pressure
    • Flour anti-splatter system

  • Div-R 20 square Fullmatic

    Square Div -R with:

    • Fullmatic automatic cycle

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