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Manual or automatic: Our range of proofers offers several models to meet different bakers’ requirements:
Compactness: Every centimetre saved in the bakery trade is useful. JAC has ever more compact and better performing systems (integrating our moulders into our tray proofers, retractable unloading belt).
Adaptable: The equipment choices available can be adapted to meet individual production constraints: with or without rounding shelf, standard or wide felt or Arconet troughs, internal or external outfeed, etc.
