Proofing: Bread production techniques and constraints differ depending on whether you are a baker in Amsterdam, Paris, Boston or Bamako. JAC offers a range of automatic units with appropriate proofing times:
Hygiene: Our PRO+ tray-type proofer meets the most demanding hygiene requirements. Innovative design with smooth internal walls, stainless-steel exterior trim, UV lamps and air extractors to prevent bacteria from developing.
Range: Whatever your choice of automatic unit, it can be configured for use with all the products in our range. GD, GDS or PE50P divider, vertical or horizontal moulder.