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Sku : VARIASELF-800-2021
A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne.
The Varia Self, the variable slice thickness slicer, enables you to stand out and promote loyalty in your customers by offering them a choice of three slice thicknesses which can be set. An extra service compared to your competitors.
New engine generation designed for maximum precision on a wide range of breads, without lubrication. Soft start and stop function.
Developed to cut through a large variety of breads; from soft to dense, with a hard crust, and even sticky breads.
In order to reach the fastest possible speed for each bread type.
Fluid blade movement, avoids back-and-forth shakes. Robust solution for long-term mechanical reliability.
Minimized last slice width.
Lights insertion zone then exit zone.
Rotating spade, above cutting chamber, to optimize ergonomics and hygiene. Two standard (left and right) bagging spade positions. Or non-rotating front position (option).
Prevents objects placed on the machine (e.g. bags) to be pushed inadvertently behind the machine when opening the front cover. Rotates for easy cleaning.
Accessible from the front of the machine, but not visible; avoids operations by a non-authorized person.
Highest safety standards, for machine use by consumers and staff. The blade cannot run when the machine is not 100% locked.
Users cannot inadvertently pinch their fingers in the front cover sliders.
Internal architecture designed to channel bread crumbs to an easily accessible crumb tray. Flat surfaces (without recess around).
Touch screen interface and consumers instructions or 3 buttons for choosing the slice thickness
New engine generation designed for maximum precision on a wide range of breads, without lubrication. Soft start and stop function.
Developed to cut through a large variety of breads; from soft to dense, with a hard crust, and even sticky breads.
In order to reach the fastest possible speed for each bread type.
Fluid blade movement, avoids back-and-forth shakes. Robust solution for long-term mechanical reliability.
Minimized last slice width.
Lights insertion zone then exit zone.
Rotating spade, above cutting chamber, to optimize ergonomics and hygiene. Two standard (left and right) bagging spade positions. Or non-rotating front position (option).
Prevents objects placed on the machine (e.g. bags) to be pushed inadvertently behind the machine when opening the front cover. Rotates for easy cleaning.
Accessible from the front of the machine, but not visible; avoids operations by a non-authorized person.
Highest safety standards, for machine use by consumers and staff. The blade cannot run when the machine is not 100% locked.
Users cannot inadvertently pinch their fingers in the front cover sliders.
Internal architecture designed to channel bread crumbs to an easily accessible crumb tray. Flat surfaces (without recess around).
Touch screen interface and consumers instructions or 3 buttons for choosing the slice thickness
|
Size of entry channel (L x W x H) in cm |
36 x 34 x 16 |
|
Slice thickness in mm |
Can be set from 5 to 25mm |
|
Power supply |
230V single-phase |
|
Motor power in kW |
0.75 |
|
Net weight (in kg) |
230 |
|
Cleaning position |
• |
|
Lighting guidance and ambiance |
• |
|
Automatic grip |
• |
|
Blade type and dimensions in mm |
420 mm diameter, Teflon-coated |
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