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For several years, automatic bread slicers have been steadily gaining traction in bakeries. Compared to traditional bread slicers, automatic slicers provide significant advancements in terms of comfort, efficiency, and safety for bakery operators.
JAC bread slicers offer cutting capabilities that ensure uniform slices tailored to meet the specific needs of each customer.
With a JAC automatic bread slicer, every professional benefits from a durable and powerful machine, delivering consistently even slices for every loaf.
Whether it’s sandwich bread, fresh bread, or denser specialty bread with a tougher crust, each electric slicer ensures perfect cuts while preserving the texture and integrity of every slice.
The baker’s bread slicer, whether manual or semi-automatic, has been popular since the 1950s, easily recognizable by its vertical lever.
On JAC’s manual and semi-automatic machines, this lever has been improved since the 1990s. With progressive traction, it reduces effort and enhances precision for operators. This ergonomic design enables daily, intensive, and prolonged use without fatigue, offering better comfort and optimized productivity.
The logical evolution of the bread slicer is JAC’s automatic bread slicer. It fully automates the slicing process, requiring no physical effort.
Initially operated with a button, every JAC automatic bread slicer is now equipped with the patented Automode system. This feature, exclusive to JAC automatic slicers, makes bread slicing incredibly simple: place the bread, and the slicer starts automatically.
A group of sensors and a management program detect the presence of bread while ensuring the machine won’t operate, such as when the operator's hand is in the loading zone.
Using a JAC automatic slicer allows bakers to cut bread effortlessly and intensively while saving time and serving customers more efficiently.
With the automatic bread slicer, you simply load the bread into the machine and wait for it to finish slicing. Meanwhile, operators can focus on other tasks.
This free time helps optimize interactions with customers—for example, preparing additional products or beginning to process their payment. It also enhances customer engagement, allowing operators to stay available rather than standing near the machine and turning their back on patrons. This improves service quality and builds stronger customer relationships.
With an automatic slicer, you can now offer tailored slicing options for each customer, from thin, elegant slices to thicker ones.
One challenge when slicing bread is applying the correct pressure. Adequate pressure ensures the bread passes smoothly through the cutting blades.
For this reason, all JAC automatic slicers come equipped with the patented JAC ISC (Intelligent Slicing Concept).
This system continuously measures and adjusts the pressure on the bread, optimizing the slicing quality. Each blade cuts with precision, ensuring regular, tear-free slices.
The JAC ISC system guarantees clean and precise cuts, whether in the morning when bread is very fresh or later in the day when it’s less tender. It allows bakers to explore their creativity with various bread types, ensuring every loaf is sliced effortlessly by the JAC automatic slicer.
For compact automatic slicers, such as the JAC Picomatic, the unloading area is typically sloped.
The JAC Picomatic, a popular compact professional slicer, features the patented JAC Fix system, which securely holds the bread slices, allowing operators to step away during slicing.
Safety is the top priority for every professional and naturally a key feature of every automatic slicer developed by JAC.
Every JAC automatic bread slicer is equipped with a safety system. This system uses sensors in conjunction with the machine's program, ensuring the slicer never operates when an operator is near the blades.
Additionally, all JAC automatic slicers comply with strict safety standards for machines and bread slicers, guaranteeing safe usage.