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A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne.
The Varia Self, the variable slice thickness slicer, enables you to stand out and promote loyalty towards your customers by offering them a choice of three slice thicknesses which can be set. An extra service compared to your competitors.
Non-stick allowing the clean slicing of all types of bread.
Locked during the cutting cycle, prevents access to the blade.
Non-stick allowing the clean slicing of all types of bread.
Locked during the cutting cycle, prevents access to the blade.
Size of entry channel (L x W x H) in cm |
36 x 28.5 x 16 |
Slice thickness in mm |
Can be set from 5 to 25mm* |
Power supply |
400V three-phase |
Motor power in kW |
1.1 |
Net weight (in kg) |
220 |
Cleaning position |
• |
Blade type and dimensions in mm |
420 mm diameter, Teflon-coated |
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