We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Sku : OPTIMA
JAC has developed the Optima, a moulder for high-volume production which is the ideal supplement to the range automated bread production lines. This development was carried out with two objectives: productivity and versatility.
Productivity, because it is one of the basics in the bakery trade. Versatility, because equipment, including that intended for high-volume production, needs to be flexible nowadays.
White baguettes, Traditional baguettes, standard-sized loaves, flat bread, cutting individual rolls without wastage, etc. the Optima, depending on the options chosen, will be capable of meeting your need.
Designed in stainless steel, it is the Swiss Army knife of moulding.
Two food-grade polyethylene rollers
Horizontal moulding to take maximum care of the dough
Thanks to the chain mail
Easy-to-maintain scrapers
Motorized extension belt. With independent power supply which makes it possible to obtain a long and tighter or shorter product with greater respect for the honeycomb.
Guide to calibrating dough pieces
Roll sizing and cutting system
Motorized belt. Facilitates and secures loading.
Facilitates unloading
Two food-grade polyethylene rollers
Horizontal moulding to take maximum care of the dough
Thanks to the chain mail
Easy-to-maintain scrapers
Motorized extension belt. With independent power supply which makes it possible to obtain a long and tighter or shorter product with greater respect for the honeycomb.
Guide to calibrating dough pieces
Roll sizing and cutting system
Motorized belt. Facilitates and secures loading.
Facilitates unloading
|
Min/max weight of dough pieces in grams |
50/1300 |
|
Two food-grade PETP rolling rollers |
• |
|
Maximum speed in pieces per hour |
1800 |
|
Power supply |
400V three-phase |
|
Motor power in kW |
0,8 |
|
Belt type |
Wooltop |
|
Net weight in kg |
310 |
|
Infeed belt |
• |
|
Rollmaster |
• |
|
|
Formaster |
Rollmaster |
Formaster+ Rollmaster |
Formaster+ Rollmaster+ Divimaster |
|
Min/max weight of dough pieces in grams |
50/1300 |
50/1300 |
50/600 |
300/600 |
|
Two food-grade PETP rolling rollers |
• |
• |
• |
• |
|
Maximum speed in pieces per hour |
1800 |
1200 |
1200 |
4800 |
|
Motor power in kW |
0,8 |
1 |
1 (2x0,37 + 0,18) |
1 (2x0,37 + 0,18) |
|
Net weight in kg |
310 |
320 |
328 |
333 |
SHARE