For bakers who value tradition and craftsmanship, the Rollform guarantees consistent results, whether integrated into a continuous production line or used in setups with refrigerated proving. Its compact and ergonomic design makes it an indispensable tool for modern bakery operations.

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Key features of the Rollform

1. Patented self-tensioning belt system : The unique Rolltrad® belt system ensures that dough is rolled without degassing, preserving its airiness and structure. This results in baked goods that boast superior texture and flavor ;
2. Compact and ergonomic design : With dimensions designed for efficient space utilization, the Rollform fits seamlessly into any bakery environment. Its easy-access controls and intuitive operation enhance user experience ;
3. Versatile production capabilities : The Rollform can handle dough pieces ranging from 50g to 1000g, catering to various bakery needs. Whether crafting baguettes or other artisanal breads, this machine delivers precision and flexibility ;
4. Durable stainless steel construction : Built with a robust stainless steel frame, the Rollform offers longevity and easy maintenance. Its smooth surfaces and modular components make cleaning effortless ;
5. Energy-Efficient Operation : With a motor power of just 0.18 kW, the Rollform ensures optimal performance without excessive energy consumption.

Rollform: A baker’s best friend

The Rollform isn’t just a machine; it’s a partner in your quest for baking perfection. Its horizontal moulding process minimizes pressure on the dough, allowing bakers to replicate the art of manual moulding with enhanced productivity. Whether you produce less than 500 baguettes daily or operate a high-output bakery, the Rollform adapts to your needs.

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Technical specifications of the Rollform

• Dough Weight Range: 50g to 1000g ;
• Production Capacity: Up to 1200 pieces per hour ;
• Motor Power: 0.18 kW ;
• Dimensions: 663mm (L) x 808mm (W) x 363mm (H) ;
• Weight: 65 kg ;
• Material: Stainless steel construction ;
• Optional Accessories: Stainless steel stand with storage compartments.

Enhancing artisan bread production with the Rollform

Bakers passionate about traditional baguettes will appreciate the Rollform for its ability to preserve the rustic appearance and texture of their creations. The absence of sheeting rollers prevents the dough from losing its character, resulting in bread that reflects the artisanal touch.

How the Rollform benefits your bakery

1. Improved efficiency

The Rollform automates the moulding process, significantly reducing production time. Its high-capacity output ensures that even during peak hours, your bakery operates smoothly.

2. Consistent quality

With precise settings for lengthening and tightening, the Rollform guarantees uniformity across every batch. This consistency enhances your bakery’s reputation for quality.

3. Reduced physical strain

By automating the moulding process, the Rollform eliminates the physical demands of manual dough handling. Bakers can focus on creativity and innovation without compromising on productivity.

4. Cost savings

The Rollform combines energy efficiency with low maintenance costs, making it a financially sound investment for bakeries of all sizes.

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The Rollform advantage in numbers

• Maximum Production Rate: 1200 pieces per hour ;
• Minimum Noise Level: Operates at less than 65 dB, ensuring a quiet workspace ;
• Energy Efficiency: Consumes only 0.18 kW, reducing operational costs ;
• Compact Footprint: Optimized dimensions for space-saving installation.

The science behind the Rollform

The innovative design of the Rollform takes its cue from the traditional art of hand molding. By eliminating the need for sheeting rollers, the machine ensures that the dough’s natural structure remains intact. This approach not only enhances the final product’s texture and taste but also optimizes the baking process by reducing handling stress.

Why the Rollform stands out

In a market flooded with molding machines, the Rollform distinguishes itself through its commitment to preserving the integrity of the dough. Its patented technologies and user-friendly features make it a top choice for professional bakers worldwide.

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Maintenance made simple

The Rollform is designed for easy upkeep. Its stainless steel body resists corrosion, and removable components simplify daily cleaning. Regular maintenance ensures that the machine operates at peak efficiency, prolonging its lifespan.

FAQs about the Rollform

What types of dough can the Rollform handle ?

The Rollform is ideal for traditional baguettes, highly hydrated doughs, and other artisanal bread types.

Is the Rollform suitable for small bakeries ?

Absolutely. Its compact design and versatile capabilities make it perfect for bakeries of all sizes.

How does the Rollform maintain dough quality ?

The self-tensioning Rolltrad® belt system ensures gentle handling, preserving the dough’s natural structure and texture.

What is the warranty on the Rollform ?

The Rollform comes with a five-year warranty on non-wearable parts, ensuring peace of mind for your investment.

Elevate your baking with the Rollform

The Rollform is not just a machine; it’s a game-changer for bakers committed to excellence. Its innovative design, energy efficiency, and ability to produce consistent, high-quality results make it an essential addition to any bakery. Whether you’re a small artisan bakery or a large-scale production facility, the Rollform delivers unparalleled performance and value.

Experience the difference with the Rollform and take your baking to the next level.

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