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If you have customers who have expressed an interest in clean eating or gluten-free products, you may be wondering what you can offer to appeal to that section of the market. A bread maker sourdough fermentor will allow you to produce sourdough bread that meets the needs of customers who want a gluten-free, clean product that still tastes delicious.
Sourdough bread may be an old-fashioned product. It is appealing to a modern group of consumers. They appreciate its nutritional value, interesting texture, and pronounced flavor. This product is becoming a favorite among consumers to enjoy at home and while eating in restaurants. If you have not yet considered a bread maker sourdough fermentor, now is a good time.