Why would you want to ask about the cleaning features of a hydraulic dough divider? A commercial bakery establishment is a busy place. You’ll want to ensure that the new piece of equipment you are considering is not going to be too high-maintenance for your business. You will need to have a trained worker perform daily and weekly cleaning on the model you choose. The daily cleaning involved cleaning the lid and the knives. Each week, the body and inside of the machine are cleaned. JAC’s DIV hydraulic dough divider has been treated with non-stick material to make it much easier to keep clean.